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Korean Journal

 image Title
4°èÅë Àç·¡Á¾ ´ß°í±âÀÇ ÀÌÈ­ÇÐÀû Ư¼º ºñ±³ (Comparison of Physicochemical Characteristics of the Meat in Four Lines of Korean Native Chickens)
Journal Conference
Çѱ¹°¡±ÝÇÐȸÁö (Korean Journal of Poultry Science)
Authors
Lee SK, Utama DT, Paek KH, Park YH, Han JY, Lee SK
Date 2015-12-01
Impact Factor -
Vol. / Page 42(4):335-345
File
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